{"id":1632,"date":"2014-11-10T11:00:32","date_gmt":"2014-11-10T10:00:32","guid":{"rendered":"https:\/\/blog.hotel-posta.it\/?p=1632"},"modified":"2014-11-11T10:45:19","modified_gmt":"2014-11-11T09:45:19","slug":"cazoeula-un-piatto-tipico-comasco-in-tavola-al-ristorante-la-veranda-lake-como","status":"publish","type":"post","link":"https:\/\/blog.hotel-posta.it\/?p=1632","title":{"rendered":"Cazoeula. Un piatto tipico comasco &#8220;in tavola&#8221; al Ristorante La Veranda &#8211; Lake Como"},"content":{"rendered":"<p><em><a href=\"https:\/\/blog.hotel-posta.it\/wp-content\/uploads\/2014\/11\/cassoeula-L-qTWog2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1661 lazyload\" alt=\"Cazoeula al Ristorante La Veranda \" data-src=\"https:\/\/blog.hotel-posta.it\/wp-content\/uploads\/2014\/11\/cassoeula-L-qTWog2-300x199.jpeg\" width=\"300\" height=\"199\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/199;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1661\" alt=\"Cazoeula al Ristorante La Veranda \" src=\"https:\/\/blog.hotel-posta.it\/wp-content\/uploads\/2014\/11\/cassoeula-L-qTWog2-300x199.jpeg\" width=\"300\" height=\"199\" \/><\/noscript><\/a>Cazoeul<\/em>a in tavola!<br \/>\nUn piatto tipico del territorio che\u00a0il <em>Ristorante La Veranda di Mo<\/em>ltrasio, sul <em>Lago di Como<\/em>, porta in scena\u00a0nel\u00a0week end del\u00a022 e 23 Novembre&#8230;<br \/>\nLa Cazoeula\u00a0\u00e8 <em>piatto comasco<\/em> per eccellenza che solitamente si mangia accompagnato dalla polenta.<br \/>\nUn piatto tipicamente invernale, della cucina popolare lombarda, protagonista\u00a0di festival e sagre paesane.<\/p>\n<p>&#8220;&#8230;gli storici individuano nel ricettario di\u00a0Ruperto da Nola, la prima ricetta riconducibile alla pietanza. Questo autore, originario di\u00a0Nola, e che viene considerato uno dei padri della gastronomia spagnola, fu al servizio della corte Aragonese di Napoli, nel corso del XV secolo. Nella sua opera pi\u00f9 importante, Il\u00a0<i>Llibre del Coch<\/i>, ci propone una ricetta di &#8220;<i>Cassola de carn&#8221;<\/i>\u00a0in cui molti elementi riconducono alla Cassoeula<i>.<\/i>\u00a0Sempre a Napoli nel 1773, Vincenzo Corrado riporta una ricetta per il &#8220;<i>Grugno di porco lesso<\/i>&#8221; e lo propone &#8220;<i>su pottaggio di cavoli<\/i>&#8220;.<br \/>\nUn evidente filo rosso, che lega la\u00a0minestra maritata\u00a0della tradizione Napoletana alla Casseula Lombarda. Bisogner\u00e0 attendere il XIX secolo, per ritrovare nell&#8217;opera \u201c<i>Il cuoco senza pretese<\/i>\u201d del comasco Odescalchi (1826), la prima ricetta lombarda del piatto&#8221;\u00a0 Wikipedia.<\/p>\n<p>&nbsp;<\/p>\n<p>Buon appetito!<br \/>\nE per chi non ha mai assaggiato questi piatti tradizionali, consigliamo un pranzo in Veranda&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Ristorante La Veranda<br \/>\nPiazza San Rocco 5 &#8211; Moltrasio (Como)<br \/>\ninfo@hotel-posta.it<br \/>\n<a title=\"Chiama tramite Hangouts\" href=\"javascript:void(0)\" data-ved=\"0CLUBEJAIKAEwDg\" data-rtid=\"rhscol-11\" data-number=\"+39031290444\">031 290444<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cazoeula in tavola! Un piatto tipico del territorio che\u00a0il Ristorante La Veranda di Moltrasio, sul Lago di Como, porta in scena\u00a0nel\u00a0week end del\u00a022 e 23 Novembre&#8230; La Cazoeula\u00a0\u00e8 piatto comasco per eccellenza che solitamente si mangia accompagnato dalla polenta. Un piatto tipicamente invernale, della cucina popolare lombarda, protagonista\u00a0di festival e sagre paesane. &#8220;&#8230;gli storici individuano&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"https:\/\/blog.hotel-posta.it\/?p=1632\" class=\"excerpt-read-more\">Continue Reading<i class=\"fa fa-long-arrow-right icon-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":1661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,6],"tags":[12,18,43,84,280,291,843,1210,1211,1212],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cazoeula. Un piatto tipico comasco &quot;in tavola&quot; al Ristorante La Veranda - Lake Como - Hotel Posta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.hotel-posta.it\/?p=1632\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cazoeula. Un piatto tipico comasco &quot;in tavola&quot; al Ristorante La Veranda - Lake Como - Hotel Posta\" \/>\n<meta property=\"og:description\" content=\"Cazoeula in tavola! Un piatto tipico del territorio che\u00a0il Ristorante La Veranda di Moltrasio, sul Lago di Como, porta in scena\u00a0nel\u00a0week end del\u00a022 e 23 Novembre&#8230; La Cazoeula\u00a0\u00e8 piatto comasco per eccellenza che solitamente si mangia accompagnato dalla polenta. 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