The typical kitchen of Como – Lake Como
Eating on Lake Como …
Lake Como is renowned for some of the dishes based on fish from the lake that are offered mainly in the coastal restaurants …
One of the dishes is definitely the risotto with perch fillets , always very appreciated by local people and tourists from all over the world . A ” national dish ” of the lake !
But there are appetizers and main courses of fish from the lake as: “misultitt ” shad sun-dried and pressed with salt, or marinated fish , fried and marinated in vinegar and white wine … Very good as well are the bleaks fried or trout pickled and smoked or as a main dish a delicate whitefish cooked with herbs and white wine.
The fish soup in “Tremezzina” style ia a very request dish , with pike , trout, chub, perch and burbot . All fishes of our Lake Como.
To taste some flavors of Lake Como, You can eat at the Restaurant La Veranda , an elegant dining room with a terrace overlooking the lake …
Here you will learn about the typical tastes of our Lake accompanied by excellent wines .
For more information:
RESTAURANT LA VERANDA
Piazza San Rocco 5
Moltrasio – Como