Risotto with perch: the triumph of the Lake Como kitchen
Our post about a local Lake Como's dish, the Misultin, has been very successful and for that reason we received a lot of requests to better explain another must of our culinary offer: “perch risotto”.
San Martino Festival in Moltrasio and our La Veranda Restaurant proposal
‘For San Martino, every barrel becomes wine’ it’s a traditional saying that in Italy we all know, but in a particular way... Continue Reading
