Perch: 3 ways to cook it at the Hotel Posta Moltrasio
Perch is a real "km 0" delicacy that our beautiful Lake Como offers us. Flesh quality and refined taste, I have already told about it in this post. But today I want to suggest three ways to cook it as we propose it into our Restaurant La Veranda
Risotto with perch: the triumph of the Lake Como kitchen
Our post about a local Lake Como's dish, the Misultin, has been very successful and for that reason we received a lot of requests to better explain another must of our culinary offer: “perch risotto”.
