Polenta uncia – history and original Larian recipeÂ
Polenta is a typical dish from all norther Italy and not only of the Lake Como area. A typical poor food of rural culture that accompanied the daily life of the winter days of those who often could not eat anything else.
Braised wild boar: tradition is coming on our tables
Autumn is coming and the temperatures are lowering, it also changes the Restaurant La Veranda’s proposal for its customers. The attention to local... Continue Reading
The chefs of the Hotel Posta Moltrasio and the Larian cuisine
There are many good reasons to come and spend a holiday on Lake Como. In addition to a nature that is really incredible and a very mild climate for this latitude, we must consider the excellent Larian cuisine.
