Pumpkin: culinary tradition that was born after the discovery of America
Pumpkin, that is the largest vegetable is in the world, has become an integral part of our food here on Lake Como, thanks to its outstanding versatility. Long-recognized as 'poor food', today it as so often has been rediscovered also by great chefs who have made it the most important part of some gourmet dishes.
Lake Como’s All Saints’ Day: origin and tradition of the celebration
All Saints' Day falls each year on November 1st and its origins come from the ancient Celtic culture. Then transmitted for centuries with conflicting stories, today remains a celebration linked to the culture and to the Catholic religion.
