The Veranda Restaurant in Moltrasio on Lake Como, led by Chef Paolo Amarotti, hosted the journalist Isabella Radaelli.
On tour on Lake Como to discover hidden corners, led by NewsEventicomo PR team , the journalist of Crema could discover and taste the cuisine of Chef Amarotti.
Traditional dishes such as typical Lake Como appetizer and the Risotto Lariana style (the classic risotto with perch fillets ).
Dinner was accompanied by the “Wine of Lake Como”: the Domasino. A delicate white wine of Cantina Sorsasso in Domaso at Upper Lake.
The Veranda Restaurant is located in the historic complex of Hotel Posta, a family-run hotel for four generations with a view of the lake, in the small village of Moltrasio, just five minutes from Cernobbio and twenty minutes from the center of Como.