Polenta is a typical dish from all norther Italy and not only of the Lake Como area. A typical poor food of rural culture that accompanied the daily life of the winter days of those who often could not eat anything else.
Traveling is a passion shared by many: but when you decide to travel by car, the journey is often long and it is most sensible to split it into segments. That's how many travelers do, they decide for an overnight stay at Lake Como as a stop of their north-to-south Europe journey.
Are you lovers of the typical Como cuisine? Here's what you need: Gastrolario. From 1st to 31st October the first edition of this gastronomic festival will take place. Here you can taste all the goodness of the many specialties of the Como's province.
Perch is a real "km 0" delicacy that our beautiful Lake Como offers us. Flesh quality and refined taste, I have already told about it in this post. But today I want to suggest three ways to cook it as we propose it into our Restaurant La Veranda
Choose to spend an evening in a restaurant that welcomes and embraces you, complete with a Lake Como's view. You can organize your night at La Veranda Restaurant in Moltrasio, or if you prefer something lighter, you may opt for an aperitif at the Cafe Bellini, right next.
Our beloved Lake Como is not only beautiful, but it also allows us to serve our guests fresh fish straight from its waters. From all the species, the one we consider the most typical is the Misultin, what a weird name isn't it? Do you like Lake Como's Fish?
The wedding day is a very special event, and Lake Como makes it wonderful. This is why many VIPS are choosing Lario Lake for their wedding. You dream of that day, you image it, you prepare it and then you live it, but you live all those emotions immersed in a dream location like the one that the Larian landscape offers, I can certainly tell you that the memory will truly be unforgettable.