Italian tourism offers a lot of exciting experiences, like breathtaking views, monuments and also many culinary specialties. Italian cuisine is varied and every part of Italy has a characteristic culinary tradition. Today we will tell you about 3 culinary specialties you can find on Lake Como: agoni in carpione, misoltini and risotto with Perch.
There are many tracks siding the Lario, suitable for hiking and biking both, more ore less known. There is surely something for everyone, but for bike lovers the most successful is the one that takes you all around Lake Como.
Lake Como and the whole surrounding area really seems to have been created specifically to host events, business meetings and conventions of great elegance and style. The reason? It is certainly not just one, but many.
Polenta is a typical dish from all norther Italy and not only of the Lake Como area. A typical poor food of rural culture that accompanied the daily life of the winter days of those who often could not eat anything else.