To arrange a perfect wedding you need to devote time and a lot of passion to define every aspect. You know that Lake Como is chosen by many people and VIPs as special place to plight their troth. Even our restaurant La Veranda, with its romantic Lake Como’s view, is often chosen to host banquets for events and ceremonies.
With this Christmas post I really would like to thank all our guests, friends, customers that have stopped at Hotel Posta Moltrasio, chosen the Veranda Restaurant or stopped for a quick stop at the Cafe Lounge Bellini.
Many couples choose to get married in the country where they grew up, while others choose places thousands of kilometers away; so they did Ranveer Sningh and Deepika Padukone, the most important Bollywood couple, choosing to celebrate their VIP wedding on Lake Como.
The Moltrasio “Via dell’Arte” (Art’s street) close to us! The Hotel Posta is located in Moltrasio, 5 minutes from Como’s town. Moltrasio is a little village, overlooking the Como lake and we often recommend to our guests, when they have a little free time, to devote at least a walk to discover the town in which we live with our structure.
Are you lovers of the typical Como cuisine? Here's what you need: Gastrolario. From 1st to 31st October the first edition of this gastronomic festival will take place. Here you can taste all the goodness of the many specialties of the Como's province.
In the Lake Como’s area very important historical events have taken place about the history of Italy, even if in part they remained unknown. One of the most famous mysteries is that Dongo Treasure Mystery. Do you know it?
Pigra is a village in the Como's province which is about 700 meters above the sea level. Placed above Argegno, one of the most characteristic and famous villages of the Lake Como's western shore, it is easily accessible by the cable car reopened in June of 2011. This cable car connects Argegno and Pigra, about 450 meter of drop in few minute.
Perch is a real "km 0" delicacy that our beautiful Lake Como offers us. Flesh quality and refined taste, I have already told about it in this post. But today I want to suggest three ways to cook it as we propose it into our Restaurant La Veranda